Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 178.5 | Total Fat | 1.0 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 1,401.9 mg |
| Potassium | 34.7 mg |
| Total Carbohydrate | 31.7 g |
| Dietary Fiber | 6.1 g |
| Sugars | 18.3 g |
| Protein | 5.0 g |
| Vitamin A | 60.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.2 % |
| Vitamin C | 75.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 6.3 % |
| Copper | 0.9 % |
| Folate | 0.6 % |
| Iron | 1.7 % |
| Magnesium | 1.7 % |
| Manganese | 3.4 % |
| Niacin | 1.8 % |
| Pantothenic Acid | 0.5 % |
| Phosphorus | 2.0 % |
| Riboflavin | 1.5 % |
| Selenium | 0.1 % |
| Thiamin | 0.3 % |
| Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Asian Vegetable Stir-Fry
View the full Asian Vegetable Stir-Fry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Asian Vegetable Stir-Fry
105 calories of Safeway Kitchens Asian-Style Vegetables, (3 cup)
50 calories of Dynasty Hoisin Sauce, (2 tbsp)
15 calories of Argo 100% Pure Corn Starch, (0.50 tbsp)
8 calories of Soy Sauce, (1 tbsp)
Calories per serving of Asian Vegetable Stir-Fry
105 calories of Safeway Kitchens Asian-Style Vegetables, (3 cup)
50 calories of Dynasty Hoisin Sauce, (2 tbsp)
15 calories of Argo 100% Pure Corn Starch, (0.50 tbsp)
8 calories of Soy Sauce, (1 tbsp)