Asian Vegetable Stir-Fry

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 178.5
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,401.9 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 6.1 g
  • Protein: 5.0 g

View full nutritional breakdown of Asian Vegetable Stir-Fry calories by ingredient


Introduction

Asian Vegetable Stir-Fry Asian Vegetable Stir-Fry
Number of Servings: 1

Ingredients

    2 tbsp Dynasty Hoisin Sauce (by DOPKIGIRL)
    1 tbsp Soy Sauce
    0.5 tbsp Argo 100% Pure Corn Starch (by SAMMIGRL)
    3 cup Safeway Kitchens Asian-Style Vegetables

Directions

http://www.myrecipes.com/recipe/asian-vegetable-stir-fry-0

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user RAHULGOUTAM007.