Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 300.1 | Total Fat | 12.8 g |
---|---|
Saturated Fat | 6.4 g |
Polyunsaturated Fat | 1.4 g |
Monounsaturated Fat | 1.8 g |
Cholesterol | 115.5 mg |
Sodium | 1,231.0 mg |
Potassium | 644.8 mg |
Total Carbohydrate | 13.3 g |
Dietary Fiber | 3.3 g |
Sugars | 2.5 g |
Protein | 33.0 g |
Vitamin A | 29.6 % | Vitamin B-12 | 9.3 % |
---|---|
Vitamin B-6 | 39.0 % |
Vitamin C | 17.4 % |
Vitamin D | 0.0 % |
Vitamin E | 5.4 % |
Calcium | 5.9 % |
Copper | 9.8 % |
Folate | 8.6 % |
Iron | 18.7 % |
Magnesium | 15.2 % |
Manganese | 16.1 % |
Niacin | 46.8 % |
Pantothenic Acid | 20.7 % |
Phosphorus | 30.6 % |
Riboflavin | 19.9 % |
Selenium | 31.7 % |
Thiamin | 12.7 % |
Zinc | 25.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Jamaican Curry Chicken
View the full Jamaican Curry Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Jamaican Curry Chicken
179 calories of Chicken Drumstick, (150 grams)
60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)
25 calories of Potato, raw, (0.17 medium (2-1/4" to 3-1/4" dia.))
14 calories of Curry powder, (0.67 tbsp)
9 calories of Garlic powder, (0.33 tbsp)
4 calories of Carrots, raw, (0.08 cup, chopped)
4 calories of Onion powder, (0.17 tbsp)
3 calories of Pepper (Scotch Bonnet), (0.17 serving)
2 calories of Scallions, raw, (0.33 medium (4-1/8" long))
1 calories of Ginger Root, (0.50 tsp)
0 calories of Thyme, fresh, (0.50 tsp)
0 calories of Allspice, (0.04 tsp)
0 calories of Lawry Seasoned Salt, (0.17 tbsp)
0 calories of Salt, (0.33 tsp)
0 calories of Water, tap, (0.50 cup (8 fl oz))
Calories per serving of Jamaican Curry Chicken
179 calories of Chicken Drumstick, (150 grams)
60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)
25 calories of Potato, raw, (0.17 medium (2-1/4" to 3-1/4" dia.))
14 calories of Curry powder, (0.67 tbsp)
9 calories of Garlic powder, (0.33 tbsp)
4 calories of Carrots, raw, (0.08 cup, chopped)
4 calories of Onion powder, (0.17 tbsp)
3 calories of Pepper (Scotch Bonnet), (0.17 serving)
2 calories of Scallions, raw, (0.33 medium (4-1/8" long))
1 calories of Ginger Root, (0.50 tsp)
0 calories of Thyme, fresh, (0.50 tsp)
0 calories of Allspice, (0.04 tsp)
0 calories of Lawry Seasoned Salt, (0.17 tbsp)
0 calories of Salt, (0.33 tsp)
0 calories of Water, tap, (0.50 cup (8 fl oz))
Calories in Similar Recipes
- A low sodium, low fat version of this classic soup.
- My recreation of one of Eggchef's favourite dishes that I made for him to take with him to school in...
- Chicken with a spicy kick
- From Italy: this recipe for Breaded Baked Chicken is quick, easy, loved by all and even good the nex...
- One of the best Filipino food: Chicken in soy sauce and vinegar
- something really easy to do with thighs or legs that's NOT shake n bake