Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 387.0
Total Fat 22.1 g
Saturated Fat 12.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.6 g
Cholesterol 60.5 mg
Sodium 281.3 mg
Potassium 120.9 mg
Total Carbohydrate 34.5 g
Dietary Fiber 1.3 g
Sugars 3.4 g
Protein 10.5 g
Vitamin A 12.8 %
Vitamin B-12 0.3 %
Vitamin B-6 0.2 %
Vitamin C 0.3 %
Vitamin D 3.4 %
Vitamin E 0.7 %
Calcium 15.9 %
Copper 0.0 %
Folate 1.3 %
Iron 1.0 %
Magnesium 0.5 %
Manganese 0.0 %
Niacin 1.5 %
Pantothenic Acid 0.1 %
Phosphorus 2.6 %
Riboflavin 1.6 %
Selenium 0.1 %
Thiamin 1.3 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Macaroni and Cheese

View the full Macaroni and Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Macaroni and Cheese

141 calories of Great Value Elbow Macaroni Noodles (1/2 c dry), (0.67 serving)

67 calories of Philadelphia Cream Cheese, (0.67 oz)

65 calories of Butter, salted, (0.08 stick)

43 calories of Great Value Finely Shredded Fiesta Blend Cheese, (0.13 cup)

40 calories of Nabisco Ritz Crackers (5 crackers), (0.50 serving)

18 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.04 cup)

10 calories of Milk Reduced Fat Milk 2% Great Value ( 1 cup serving), (0.08 serving)


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