Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 738.0
Total Fat 31.2 g
Saturated Fat 19.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.5 g
Cholesterol 178.4 mg
Sodium 1,433.6 mg
Potassium 1,420.3 mg
Total Carbohydrate 41.7 g
Dietary Fiber 5.2 g
Sugars 9.5 g
Protein 68.8 g
Vitamin A 133.3 %
Vitamin B-12 12.9 %
Vitamin B-6 31.0 %
Vitamin C 92.7 %
Vitamin D 18.0 %
Vitamin E 3.3 %
Calcium 94.0 %
Copper 8.8 %
Folate 23.4 %
Iron 8.8 %
Magnesium 14.4 %
Manganese 27.3 %
Niacin 9.6 %
Pantothenic Acid 14.9 %
Phosphorus 35.0 %
Riboflavin 25.6 %
Selenium 17.5 %
Thiamin 16.1 %
Zinc 11.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Au Gratin

View the full Veggie Au Gratin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Au Gratin

227 calories of Cheese Mozza-Cheddar Part Skim Moz & Ched Kraft, (75.67 gram(s))

176 calories of Boneless Skinless Chicken Breast - Raw, (5.67 oz)

63 calories of Parmesan Cheese, hard, (16 grams)

54 calories of Butter, salted, (7.50 grams)

51 calories of Milk, 1%, (0.50 cup)

31 calories of Spaghetti Squash, raw, seeds and skin removed, (100 gram(s))

25 calories of Onions, dehydrated flakes, (7.17 grams)

24 calories of Flour, white, (6.67 grams)

22 calories of Potato, raw, (32.50 grams)

21 calories of Cauliflower, raw, (83.17 grams)

19 calories of Carrots, raw, (46.67 grams)

13 calories of Half and Half Cream, (0.67 tbsp)

11 calories of Garlic, (7.50 grams)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Salt, (0.17 tsp)


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