Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 421.1
Total Fat 14.9 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 721.9 mg
Potassium 103.3 mg
Total Carbohydrate 62.8 g
Dietary Fiber 2.7 g
Sugars 11.9 g
Protein 8.1 g
Vitamin A 30.0 %
Vitamin B-12 0.0 %
Vitamin B-6 3.2 %
Vitamin C 116.8 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 3.8 %
Copper 2.1 %
Folate 36.5 %
Iron 18.6 %
Magnesium 1.5 %
Manganese 4.8 %
Niacin 20.5 %
Pantothenic Acid 0.4 %
Phosphorus 1.3 %
Riboflavin 11.1 %
Selenium 1.2 %
Thiamin 30.9 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bucatini Puttenesca

View the full Bucatini Puttenesca Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bucatini Puttenesca

210 calories of bucatini pasta, (2 oz)

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

80 calories of Tomato, grape (3oz = appro 12 tomatoes), (8 oz)

40 calories of Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving), (1 serving)

8 calories of Anchovy Fillet in Olive Oil John West (1=5 grams), (0.67 serving)

6 calories of Tomato Paste, (0.03 cup)

4 calories of Garlic, (1 clove)

3 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (0.67 serving)

1 calories of Oregano, ground, (0.25 tsp)

1 calories of Star - Imported Nonpareil Capers (Serving Size = 1 Tsp./20 Capers), (2 gram(s))

1 calories of Parsley, (0.67 tbsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)

0 calories of Salt, (0.03 tsp)


No nutrition or calorie comments found.