Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 380.9 | Total Fat | 16.6 g |
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Saturated Fat | 6.6 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 7.4 g |
Cholesterol | 23.4 mg |
Sodium | 256.1 mg |
Potassium | 593.4 mg |
Total Carbohydrate | 49.7 g |
Dietary Fiber | 3.1 g |
Sugars | 5.2 g |
Protein | 10.4 g |
Vitamin A | 51.2 % | Vitamin B-12 | 2.5 % |
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Vitamin B-6 | 7.9 % |
Vitamin C | 42.6 % |
Vitamin D | 1.0 % |
Vitamin E | 1.5 % |
Calcium | 16.5 % |
Copper | 5.3 % |
Folate | 4.4 % |
Iron | 3.2 % |
Magnesium | 15.1 % |
Manganese | 14.6 % |
Niacin | 10.4 % |
Pantothenic Acid | 2.1 % |
Phosphorus | 12.9 % |
Riboflavin | 5.1 % |
Selenium | 5.3 % |
Thiamin | 3.6 % |
Zinc | 3.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fresh Tomato Zucchini Garlic Basil Pasta
View the full Fresh Tomato Zucchini Garlic Basil Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fresh Tomato Zucchini Garlic Basil Pasta
176 calories of San Remo GLuten Free Spaghetti, (0.40 serving)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
51 calories of Butter, salted, (0.50 tbsp)
46 calories of Parmesan Cheese, grated, (2 tbsp)
24 calories of Cherry Tomatoes, Fresh, 1 Tomato, (8 serving)
14 calories of Zucchini, (0.50 cup, sliced)
9 calories of Garlic, (2 clove)
1 calories of Basil, (4 leaves)
Calories per serving of Fresh Tomato Zucchini Garlic Basil Pasta
176 calories of San Remo GLuten Free Spaghetti, (0.40 serving)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
51 calories of Butter, salted, (0.50 tbsp)
46 calories of Parmesan Cheese, grated, (2 tbsp)
24 calories of Cherry Tomatoes, Fresh, 1 Tomato, (8 serving)
14 calories of Zucchini, (0.50 cup, sliced)
9 calories of Garlic, (2 clove)
1 calories of Basil, (4 leaves)