Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 380.9
Total Fat 16.6 g
Saturated Fat 6.6 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 7.4 g
Cholesterol 23.4 mg
Sodium 256.1 mg
Potassium 593.4 mg
Total Carbohydrate 49.7 g
Dietary Fiber 3.1 g
Sugars 5.2 g
Protein 10.4 g
Vitamin A 51.2 %
Vitamin B-12 2.5 %
Vitamin B-6 7.9 %
Vitamin C 42.6 %
Vitamin D 1.0 %
Vitamin E 1.5 %
Calcium 16.5 %
Copper 5.3 %
Folate 4.4 %
Iron 3.2 %
Magnesium 15.1 %
Manganese 14.6 %
Niacin 10.4 %
Pantothenic Acid 2.1 %
Phosphorus 12.9 %
Riboflavin 5.1 %
Selenium 5.3 %
Thiamin 3.6 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Tomato Zucchini Garlic Basil Pasta


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Tomato Zucchini Garlic Basil Pasta

176 calories of San Remo GLuten Free Spaghetti, (0.40 serving)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

51 calories of Butter, salted, (0.50 tbsp)

46 calories of Parmesan Cheese, grated, (2 tbsp)

24 calories of Cherry Tomatoes, Fresh, 1 Tomato, (8 serving)

14 calories of Zucchini, (0.50 cup, sliced)

9 calories of Garlic, (2 clove)

1 calories of Basil, (4 leaves)


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