Fresh Tomato Zucchini Garlic Basil Pasta

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 380.9
  • Total Fat: 16.6 g
  • Cholesterol: 23.4 mg
  • Sodium: 256.1 mg
  • Total Carbs: 49.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 10.4 g

View full nutritional breakdown of Fresh Tomato Zucchini Garlic Basil Pasta calories by ingredient
Submitted by:

Introduction

Fresh, simple and tasty. Fresh, simple and tasty.
Number of Servings: 1

Ingredients

    8 Cherry Tomatoes (or whatever tomatoes you have)
    Half Zucchini sliced
    2 clove Garlic
    Basil
    Extra Virgin Olive Oil small amount
    Butter small amount
    Parmesan Cheese, grated
    San Remo Gluten Free Spaghetti approx 50g

Directions

Put the Pasta into boiling water to cook 6-8mins
Saute the Zucchini in butter on medium high heat until slightly browned.
Add the olive oil to the pan (just a splash maybe half a tbsp at most) and saute the garlic on medium heat.
Add the tomatoes and a little bit of the basil and cook until they are softened..
Turn heat down if cooking too fast.
Add a little salt and pepper to taste.
Meanwhile drain the cooked pasta.
Add the zucchinis back into the pan and throw the pasta in
Add some more basil and toss to coat the pasta
You can add a small amount of pasta water and/or olive oil if it seems a little dry (will depend on tomatoes)
Put into pasta bowl and sprinkle with parmesan - or add generously depending on your preference.


Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user BELLAFRIEND.

Rate This Recipe