Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 191.3
Total Fat 11.7 g
Saturated Fat 6.6 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 6.9 g
Cholesterol 40.0 mg
Sodium 465.2 mg
Potassium 495.0 mg
Total Carbohydrate 8.9 g
Dietary Fiber 3.5 g
Sugars 3.4 g
Protein 8.2 g
Vitamin A 69.3 %
Vitamin B-12 6.5 %
Vitamin B-6 10.9 %
Vitamin C 16.6 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 12.9 %
Copper 4.0 %
Folate 5.2 %
Iron 5.3 %
Magnesium 8.6 %
Manganese 12.6 %
Niacin 8.5 %
Pantothenic Acid 3.6 %
Phosphorus 55.5 %
Riboflavin 6.4 %
Selenium 15.8 %
Thiamin 18.6 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sausage Escarole Soup

View the full Sausage Escarole Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sausage Escarole Soup

109 calories of Italian Sausage, pork, (0.38 link, 4/lb)

24 calories of Butter, unsalted, (0.03 stick)

19 calories of Red Wine, (0.75 fl oz)

12 calories of Onions, raw, (0.19 cup, chopped)

11 calories of Escarole, (0.13 serving)

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of Swanson Unsalted Beef Cooking Stock, (0.25 cup)

5 calories of Celery, raw, (0.25 cup, diced)

1 calories of Herb Ox Sodium Free Chicken Bouillon Instant Broth & Seasoning, (0.13 serving)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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