Sausage Escarole Soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 191.3
  • Total Fat: 11.7 g
  • Cholesterol: 40.0 mg
  • Sodium: 465.2 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 8.2 g

View full nutritional breakdown of Sausage Escarole Soup calories by ingredient


Introduction

Hearty Soup for winter Hearty Soup for winter
Number of Servings: 16

Ingredients

    0.50 stick Butter, unsalted
    6 link, 4/lb Italian Sausage, pork
    12 fl oz Red Wine
    4 cup (8 fl oz) Water, tap
    4 cup Swanson Unsalted Beef Cooking Stock
    2 serving Herb Ox Sodium Free Chicken Bouillon Instant Broth & Seasoning
    2 cup, chopped Carrots, raw
    4 cup, diced Celery, raw
    3 cup, chopped Onions, raw
    2 serving Escarole

Directions

Putting this recipe in for my family's use. Just make the soup.

Serving Size: Makes 16 1-cup servings