Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 329.4
Total Fat 4.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 528.4 mg
Potassium 334.1 mg
Total Carbohydrate 72.2 g
Dietary Fiber 3.6 g
Sugars 2.4 g
Protein 2.5 g
Vitamin A 111.5 %
Vitamin B-12 0.0 %
Vitamin B-6 8.0 %
Vitamin C 49.2 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 6.4 %
Copper 2.8 %
Folate 14.1 %
Iron 6.0 %
Magnesium 6.6 %
Manganese 16.8 %
Niacin 3.1 %
Pantothenic Acid 1.7 %
Phosphorus 4.1 %
Riboflavin 4.6 %
Selenium 1.7 %
Thiamin 4.1 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Asian salad

View the full Fresh Asian salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Asian salad

284 calories of Vermicelli rice vermicelli per 1/2 cup, (2 serving)

11 calories of Cabbage, fresh, (0.50 cup, chopped)

8 calories of Carrots, cooked, (0.15 cup slices)

6 calories of Bird's Eye Thai Stir Fry Vegetables, (0.12 cup)

6 calories of Lime Juice, juice of 1 lime, (1 tbsp)

4 calories of Garlic, (1 clove)

4 calories of Soy Sauce, (0.50 tbsp)

3 calories of Spinach, fresh, (0.50 cup)

2 calories of Scallions, raw, (1 tbsp chopped)

0 calories of Cilantro, raw, (2 grams)


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