Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 225.0
Total Fat 7.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 64.1 mg
Sodium 340.6 mg
Potassium 214.5 mg
Total Carbohydrate 7.4 g
Dietary Fiber 2.0 g
Sugars 1.6 g
Protein 30.6 g
Vitamin A 35.0 %
Vitamin B-12 2.9 %
Vitamin B-6 20.3 %
Vitamin C 95.1 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 2.8 %
Copper 2.8 %
Folate 3.5 %
Iron 6.2 %
Magnesium 5.7 %
Manganese 6.5 %
Niacin 27.0 %
Pantothenic Acid 4.2 %
Phosphorus 11.0 %
Riboflavin 4.4 %
Selenium 12.2 %
Thiamin 4.4 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef and Chicken Fajitas

View the full Beef and Chicken Fajitas Recipe & Instructions
Submitted by: DDEH77

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef and Chicken Fajitas

136 calories of Beef Flank Steak (4 oz), (0.80 serving)

55 calories of Chicken Breast (cooked), no skin, roasted, (1.60 ounces)

9 calories of Chili powder, (0.40 tbsp)

9 calories of Onions, raw, (0.20 cup, sliced)

8 calories of Bell peppers (Green, Red, Yellow, Orange), (0.20 cup)

6 calories of Orange juice, fresh, (0.05 cup)

1 calories of Garlic powder, (0.10 tsp)

1 calories of Onion powder, (0.10 tsp)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Oregano, ground, (0.10 tsp)

0 calories of Fresh Chives, (0.10 tbsp chopped)

0 calories of Salt, (0.10 tsp)


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