Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 275.6
Total Fat 9.8 g
Saturated Fat 4.6 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 1.9 g
Cholesterol 55.5 mg
Sodium 623.6 mg
Potassium 560.1 mg
Total Carbohydrate 19.1 g
Dietary Fiber 5.6 g
Sugars 7.9 g
Protein 29.8 g
Vitamin A 114.9 %
Vitamin B-12 0.3 %
Vitamin B-6 15.9 %
Vitamin C 144.4 %
Vitamin D 1.0 %
Vitamin E 1.6 %
Calcium 61.5 %
Copper 20.8 %
Folate 14.5 %
Iron 16.6 %
Magnesium 18.6 %
Manganese 62.0 %
Niacin 6.7 %
Pantothenic Acid 4.3 %
Phosphorus 21.3 %
Riboflavin 13.1 %
Selenium 22.9 %
Thiamin 14.1 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Thai Curry

View the full Red Thai Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Thai Curry

94 calories of Chicken Tyson All Natural BoneLess SkinLess Chicken Breasts (GS), (3.42 oz)

58 calories of Tofu, firm, (0.33 cup)

42 calories of lite coconut milk, (0.28 cup)

15 calories of Carrots, raw, (0.28 cup, chopped)

13 calories of bamboo shoots, (0.25 cup)

12 calories of Onions, raw, (32.50 grams)

10 calories of red curry paste, (0.50 tbsp)

10 calories of bell pepper, red, sweet, raw, (37.67 gram(s))

8 calories of Summer Squash, (49.17 grams)

6 calories of Brown Sugar, (0.50 tsp unpacked)

4 calories of Green Beans (snap), (11.33 grams)

2 calories of Garlic, (0.50 clove)

1 calories of Mushrooms, fresh, (5.50 grams)

1 calories of Fish Sauce, (0.17 tbsp)

1 calories of Ginger Root, (0.33 tsp)


No nutrition or calorie comments found.