Vegan Poultry Recipes (Most Popular)

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Spicy Black Beans and Polenta

Good  3.9/5
(22 ratings)
Spicy Black Beans and Polenta

Low on carbs, fat, and calories, and high on flavor, this quick and easy meal will fill you right up.

Homemade Soy Yogurt

Good  3.3/5
(3 ratings)
Homemade Soy Yogurt

Making your own will save you money

Vickibmores Teriyaki Chicken & Veggies

Very Good  4.0/5
(1 rating)
Vickibmores Teriyaki Chicken & Veggies

Quick dinner

Veggie Pot Pie with whole wheat crust

Good  3.0/5
(1 rating)
Veggie Pot Pie with whole wheat crust

When comfort food is a must!

Andyachi Koshimbir Egg Bhurji
Andyachi Koshimbir Egg Bhurji

Traditional home made recipe. Remember those saturday nights having this as the only dinner with Divshya - steamed caps like made with rice flour

Kickin It Easy to Make Vegan Chili
Kickin It Easy to Make Vegan Chili

Chili where the ground meat is left out until serving, so our vegan daughter can have hers with her veggie meat :)

Sally's Baking Addiction: Peanut Chicken Zucchini Noodles
Sally's Baking Addiction: Peanut Chicken Zucchini Noodles

Easy Healthy Dinner: Peanut Chicken Zucchini Noodles

Chilly's Gayla
Chilly's Gayla

Mexican chilly

Tammy's Breakfast Fritatta
Tammy's Breakfast Fritatta

Tasty & healthy! a delicious one pan meal for Breakfast, Lunch or Dinner.

Chicken and Brocolli Casserole
Chicken and Brocolli Casserole

A creamy, cheesy delight that is healthy and delicious.

Chicken in Gravy
Chicken in Gravy

chicken that is moist and full of flavour from simmering in gravy.

Beth's Sunny Side Up Stuffed Avocado
Beth's Sunny Side Up Stuffed Avocado

This isn't exactly a quick breakfast if you're used to a bowl of cereal or a banana, but it's a delicious and nutritious vegetarian/vegan take on eggs and hash browns.

And if you're like me and find it hard to reach your calorie requirements, it's a great source of healthy fat.

Turkish Pide Base
Turkish Pide Base

I use this recipe to make a base for a filled Turkish pide. Basically, make the base and roll it into an oval shape. Choose a filling, usually meat & stir fried veggies or cheese. Spread your choice of filling on the pide and then fold up about 1cm all along the sides, pulling them together at the tips.

In the pictured pide, I cut up zucchini, eggplant, and onion and sauteed with garlic and a vegetarian ground-beef substitute. Then mixed tomato sauce and cottage cheese in to create the filling.

This recipe can easily be vegan if you use olive oil or just forgo the egg used to brown the pide, and then use vegan ingredients.

Found at turkishkitchenmelbourne.blogspot.com.

Turkey Avocado Wrap
Turkey Avocado Wrap

Non-traditional healthy lunch choice

Red Thai Curry
Red Thai Curry

To make this vegan, omit chicken and double tofu. Frying tofu gets a better texture but adds fat. Adjust this to use up any veggies you have on hand. To add spiciness, add more curry paste (recipe makes it mild spiciness.

Mexican Chicken Wantons with Salsa Dipping Sauce
Mexican Chicken Wantons with Salsa Dipping Sauce

A perfect mix of protein and flavor, these wantons are sure to be a hit.

Loaded Poached Eggss
Loaded Poached Eggss

Poached Eggs Loaded with goodies

Pasta Rotini (Chicken) Veggies tomato sauce
Pasta Rotini (Chicken) Veggies tomato sauce

Great frozen meal (omit chicken for a vegan meal). Very filling.

Bacon eggs and cheese
Bacon eggs and cheese "muffins"

Bacon eggs and cheese "muffins"

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