Vegan Poultry Recipes (Most Popular)
9/24/2017Submitted by POLARISB
I use this recipe to make a base for a filled Turkish pide. Basically, make the base and roll it into an oval shape. Choose a filling, usually meat & stir fried veggies or cheese. Spread your choice of filling on the pide and then fold up about 1cm all along the sides, pulling them together at the tips.
In the pictured pide, I cut up zucchini, eggplant, and onion and sauteed with garlic and a vegetarian ground-beef substitute. Then mixed tomato sauce and cottage cheese in to create the filling.
This recipe can easily be vegan if you use olive oil or just forgo the egg used to brown the pide, and then use vegan ingredients.
Found at turkishkitchenmelbourne.blogspot.com.
These are the guts of Asian Turkey raps. They are very good. Use chili sauce if you want it spicy.Submitted by ANEW2DAY
Great frozen meal (omit chicken for a vegan meal). Very filling.