Andyachi Koshimbir Egg Bhurji
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 138.8
- Total Fat: 11.2 g
- Cholesterol: 163.7 mg
- Sodium: 63.6 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.7 g
- Protein: 6.0 g
View full nutritional breakdown of Andyachi Koshimbir Egg Bhurji calories by ingredient
Introduction
Traditional home made recipe. Remember those saturday nights having this as the only dinner with Divshya - steamed caps like made with rice flour Traditional home made recipe. Remember those saturday nights having this as the only dinner with Divshya - steamed caps like made with rice flourNumber of Servings: 6
Ingredients
-
2 medium onions finely chopped
salt
1 tspn coriander powder
1 tspn turmeric
pinch asafoetida
1 tspn chilli powder
0.5 tspn garam masala
1 tbsp coriander chopped
6 medium eggs beaten
1 cup water
3 tbsp sunflower oil
Tips
Best served with ghavan or divshya
Directions
- In 3 tbsp oil toss the chopped onions and cook till they are transparent
- Add a pinch of asafoetida, turmeric, garam masala, chilli and coriander powder.
- Stir and add the coriander leaves.
- Stir and add a cup of water.
- After a boil slowly add the beaten egg and let it cook for further 5-10 mins until its cooked.
- Serve hot with ghavan or divshya
Serving Size: 6 small bowls
Number of Servings: 6
Recipe submitted by SparkPeople user ALL_SMILES_4U.
- Add a pinch of asafoetida, turmeric, garam masala, chilli and coriander powder.
- Stir and add the coriander leaves.
- Stir and add a cup of water.
- After a boil slowly add the beaten egg and let it cook for further 5-10 mins until its cooked.
- Serve hot with ghavan or divshya
Serving Size: 6 small bowls
Number of Servings: 6
Recipe submitted by SparkPeople user ALL_SMILES_4U.