my (bryanm) Official Moorehead Family BBQ Sauce/Marinade

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 79.3
  • Total Fat: 3.2 g
  • Cholesterol: 6.4 mg
  • Sodium: 564.8 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

View full nutritional breakdown of my (bryanm) Official Moorehead Family BBQ Sauce/Marinade calories by ingredient
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Introduction

9/24/2017 9/24/2017
Number of Servings: 20

Ingredients

    260 gram(s) my (bryanm) Domino Dark Brown Sugar - 4g/Serving
    465 gram(s) my (bryanm) Bragg Organic Raw ~ Unfiltered Apple Cider Vinegar - 15ml/Serving
    230 gram(s) my (bryanm) Distilled White Vinegar - 15ml/Serving, 15 gram(s)
    60 gram(s) my Great Value Sweet Cream Butter Salted
    28 grams Salt
    10 grams Pepper, black
    5 grams Pepper, red or cayenne
    40 grams Lemon Juice
    160 grams Water, tap
    15 gram(s) my (bryanm) Great Value Peanut Oil - 14g/Serving
    5 gram(s) Habanero Pepper (by GREATBINKY)

Tips

Marinate meat for 6 to 8 hours in refrigerator if possible
Baste meat with sauce mop as needed while grilling


Directions

Mix all ingredients in sauce pan or large pot
Stir well
Bring to a moderate boil for about 5 minutes; stirring occasionally
Lower heat to very, very low and simmer for 20 minutes


Serving Size: Makes 20 50g Servings

Number of Servings: 20

Recipe submitted by SparkPeople user POLARISB.

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