Vickibmores Teriyaki Chicken & Veggies
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 219.9
- Total Fat: 5.9 g
- Cholesterol: 52.7 mg
- Sodium: 406.5 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 1.3 g
- Protein: 21.9 g
View full nutritional breakdown of Vickibmores Teriyaki Chicken & Veggies calories by ingredient
Introduction
Quick dinner Quick dinnerNumber of Servings: 8
Ingredients
-
24.0 ounces Chicken Breast (cooked), no skin, roasted
1.0 clove Garlic
3.0 tbsp Soy Sauce
2.0 cup White Rice, medium grain
2.0 tbsp Extra Virgin Olive Oil
2.0 cup Frozen Mixed Vegetables (FMV brand), carrots, corn, green beans, green peas
Directions
Cook meat. Cook rice. Cook veggies combine.
Serving Size: 1 cup
Number of Servings: 8.0
Recipe submitted by SparkPeople user VICKIBMORE.
Number of Servings: 8.0
Recipe submitted by SparkPeople user VICKIBMORE.
