Bacon eggs and cheese "muffins"

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 123.7
  • Total Fat: 8.3 g
  • Cholesterol: 268.5 mg
  • Sodium: 200.6 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.5 g

View full nutritional breakdown of Bacon eggs and cheese "muffins" calories by ingredient


Introduction

Bacon eggs and cheese "muffins" Bacon eggs and cheese "muffins"
Number of Servings: 12

Ingredients

    17.0 large Egg, fresh, whole, raw
    6.0 serving Bacon Bits (oscar mayer real bacon bits)
    1.0 serving "Great Value" Cheese, Fiesta Blend (1/3 cup)

Directions

Bake

Serving Size: 1 muffin

Number of Servings: 12.0

Recipe submitted by SparkPeople user JTSBALCIO.