Homemade Soy Yogurt
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 53.3
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 20.0 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.5 g
- Protein: 3.0 g
View full nutritional breakdown of Homemade Soy Yogurt calories by ingredient
Introduction
Making your own will save you money Making your own will save you moneyNumber of Servings: 10
Ingredients
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41/2 cup organic plain soy milk
1/4 cup tapioca flour
3/4 tsp. agar powder
1 tbsp maple syrup
1/2 cup plain yogurt with live culture
Directions
Whisk tapioca flour and agar powder with 1/2 cup soy milk in a large glass container.
Add 2 more cups of soy milk.
Microwave for 5 minutes whisking every minute.
Add the rest of the soy milk.
With a candy thermometer make sure that it is 115 F
If not microwave a bit more or let cool.
When it is the right temp. add the live culture soy yogurt. Put into large mouth thermos or yogurt machine and keep warm for 10 to 12 hours.
Refrigerate for 12 hours. Serving is 1/2 cup.
Number of Servings: 10
Recipe submitted by SparkPeople user STITCHERGAL.
Add 2 more cups of soy milk.
Microwave for 5 minutes whisking every minute.
Add the rest of the soy milk.
With a candy thermometer make sure that it is 115 F
If not microwave a bit more or let cool.
When it is the right temp. add the live culture soy yogurt. Put into large mouth thermos or yogurt machine and keep warm for 10 to 12 hours.
Refrigerate for 12 hours. Serving is 1/2 cup.
Number of Servings: 10
Recipe submitted by SparkPeople user STITCHERGAL.
Member Ratings For This Recipe
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AQUAMARYNE
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DOODLESOUP
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ZABINAS