lemon rice soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 167.0
  • Total Fat: 5.8 g
  • Cholesterol: 151.2 mg
  • Sodium: 2,040.3 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 18.0 g

View full nutritional breakdown of lemon rice soup calories by ingredient


Introduction

no no
Number of Servings: 8

Ingredients

    4 unit (yield from 1 lb ready-to Chicken Leg
    4 unit (yield from 1 lb ready-to Chicken Thigh
    2 carrot (7-1/2") Carrots, raw
    3 stalk, large (11"-12" long) Celery, raw
    16 cup (8 fl oz) Chicken Broth
    4 large Egg, fresh, whole, raw
    1 cup White Rice, long grain, cooked
    2 lemon yields Lemon Juice

Tips

done


Directions

soup

Serving Size: 8 bowls

Number of Servings: 8

Recipe submitted by SparkPeople user THEJAZZMUSIC.