Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 167.0
Total Fat 5.8 g
Saturated Fat 3.0 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 4.0 g
Cholesterol 151.2 mg
Sodium 2,040.3 mg
Potassium 1,172.4 mg
Total Carbohydrate 11.4 g
Dietary Fiber 1.0 g
Sugars 3.2 g
Protein 18.0 g
Vitamin A 47.7 %
Vitamin B-12 24.4 %
Vitamin B-6 20.4 %
Vitamin C 13.6 %
Vitamin D 5.0 %
Vitamin E 1.9 %
Calcium 6.5 %
Copper 28.7 %
Folate 15.3 %
Iron 19.0 %
Magnesium 8.0 %
Manganese 58.1 %
Niacin 77.1 %
Pantothenic Acid 11.0 %
Phosphorus 47.3 %
Riboflavin 26.8 %
Selenium 30.3 %
Thiamin 9.0 %
Zinc 17.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in lemon rice soup

View the full lemon rice soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of lemon rice soup

47 calories of Chicken Leg, (0.50 unit (yield from 1 lb ready-to-cook chicken))

36 calories of Egg, fresh, whole, raw, (0.50 large)

27 calories of White Rice, long grain, cooked, (0.13 cup)

24 calories of Chicken Thigh, (0.50 unit (yield from 1 lb ready-to-cook chicken))

20 calories of Chicken Broth, (2 cup (8 fl oz))

7 calories of Carrots, raw, (0.25 carrot (7-1/2"))

4 calories of Celery, raw, (0.38 stalk, large (11"-12" long))

3 calories of Lemon Juice, (0.25 lemon yields)


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