steamcabbage and carrots


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 129.8
  • Total Fat: 1.5 g
  • Cholesterol: 68.4 mg
  • Sodium: 76.7 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 27.2 g

View full nutritional breakdown of steamcabbage and carrots calories by ingredient
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Submitted by: TOOISE

Number of Servings: 1


    one medium cabbage cut up; one large pot four medium carrots one large spanish onion cut up; one dash of salt and pepper,


put cabbage and carrots in water to wash very good place them in about two and a half cups of water and let them steam;

Number of Servings: 1

Recipe submitted by SparkPeople user TOOISE.


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