Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories | 67.4 | Total Fat | 4.1 g |
---|---|
Saturated Fat | 2.4 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 43.5 mg |
Sodium | 102.0 mg |
Potassium | 28.2 mg |
Total Carbohydrate | 0.9 g |
Dietary Fiber | 0.0 g |
Sugars | 0.6 g |
Protein | 5.8 g |
Vitamin A | 3.2 % | Vitamin B-12 | 1.3 % |
---|---|
Vitamin B-6 | 0.7 % |
Vitamin C | 0.0 % |
Vitamin D | 1.7 % |
Vitamin E | 0.0 % |
Calcium | 2.8 % |
Copper | 0.0 % |
Folate | 1.0 % |
Iron | 0.7 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 1.7 % |
Riboflavin | 1.6 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Protein cheesecake
View the full Protein cheesecake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Protein cheesecake
35 calories of Cheese--Philadelphia Cream Cheese 1/3 less fat, (0.50 oz)
12 calories of Egg, fresh, whole, raw, (0.17 large)
10 calories of Muscle Milk - Protein Plus Vanilla Powder, (0.08 serving)
6 calories of Nonfat Plain Greek Yogurt (Kirkland), (0.04 cup)
4 calories of Cheese - Cottage Cheese (Low Fat 2%) - Daisy brand - 1/2C, (0.04 serving)
Calories per serving of Protein cheesecake
35 calories of Cheese--Philadelphia Cream Cheese 1/3 less fat, (0.50 oz)
12 calories of Egg, fresh, whole, raw, (0.17 large)
10 calories of Muscle Milk - Protein Plus Vanilla Powder, (0.08 serving)
6 calories of Nonfat Plain Greek Yogurt (Kirkland), (0.04 cup)
4 calories of Cheese - Cottage Cheese (Low Fat 2%) - Daisy brand - 1/2C, (0.04 serving)
Calories in Similar Recipes
- Our favorite way to use leftover turkey!
- This soup is an easy to make crockpot soup that can be put in the crock pot in the morning and is ready...
- Low Car, No Dough