Protein cheesecake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 67.4
  • Total Fat: 4.1 g
  • Cholesterol: 43.5 mg
  • Sodium: 102.0 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.8 g

View full nutritional breakdown of Protein cheesecake calories by ingredient


Introduction

Protein cheesecake Protein cheesecake
Number of Servings: 24

Ingredients

    12 oz Cheese--Philadelphia Cream Cheese 1/3 less fat
    1 serving Cheese - Cottage Cheese (Low Fat 2%) - Daisy brand - 1/2C
    1 cup Nonfat Plain Greek Yogurt (Kirkland)
    4 large Egg, fresh, whole, raw
    2 serving Muscle Milk - Protein Plus Vanilla Powder (by SUZKELLEY)

Directions

Bake at 350 for 15-20 min. When cooked, turn oven off and leave in oven to cool for 5 min with door propped open. Let cool at room temperature for 2 hours; refrigerate.

Serving Size: makes 24 mini cheesecakes

Number of Servings: 24

Recipe submitted by SparkPeople user RACHELMULANDA.