Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 52.2
Total Fat 1.7 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 7.8 mg
Sodium 48.4 mg
Potassium 24.3 mg
Total Carbohydrate 8.6 g
Dietary Fiber 0.9 g
Sugars 3.1 g
Protein 1.1 g
Vitamin A 8.5 %
Vitamin B-12 0.3 %
Vitamin B-6 0.5 %
Vitamin C 0.4 %
Vitamin D 0.4 %
Vitamin E 0.1 %
Calcium 2.6 %
Copper 0.3 %
Folate 0.4 %
Iron 2.6 %
Magnesium 0.3 %
Manganese 9.1 %
Niacin 0.2 %
Pantothenic Acid 0.1 %
Phosphorus 1.2 %
Riboflavin 0.6 %
Selenium 0.0 %
Thiamin 0.2 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in GF carrot cake cookies

View the full GF carrot cake cookies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of GF carrot cake cookies

12 calories of Oatmeal, uncooked, Quaker Old Fashioned Rolled Oats, .5 cup dry, (3.33 gram(s))

12 calories of Bob's Red Mill Gluten Free All Purpose GF Baking Flour, (0.03 cup)

9 calories of Coconut Oil, (0.08 tbsp)

8 calories of Maple Syrup, (0.01 cup)

3 calories of Egg, fresh, whole, raw, (0.04 large)

1 calories of Carrots, raw, (0.03 cup, grated)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Salt, (0.01 tsp)


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