GF carrot cake cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 52.2
- Total Fat: 1.7 g
- Cholesterol: 7.8 mg
- Sodium: 48.4 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.9 g
- Protein: 1.1 g
View full nutritional breakdown of GF carrot cake cookies calories by ingredient
Introduction
Mix dry separate from wet. Combine. Add maple syrup then fold carrots in. Mix dry separate from wet. Combine. Add maple syrup then fold carrots in.Number of Servings: 24
Ingredients
-
80 gram(s) Oatmeal, uncooked, Quaker Old Fashioned Rolled Oats, .5 cup dry
0.75 cup Bob's Red Mill Gluten Free All Purpose GF Baking Flour (by SUN_CLAY)
1.5 tsp Baking Powder
1.5 tsp Cinnamon, ground
.125 tsp Salt
2 tbsp Coconut Oil
1 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
.35 cup Maple Syrup
.75 cup, grated Carrots, raw
Directions
Bake 325 for 12 minutes
Serving Size: 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user NACCAREK.
Serving Size: 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user NACCAREK.