GF carrot cake cookies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 52.2
  • Total Fat: 1.7 g
  • Cholesterol: 7.8 mg
  • Sodium: 48.4 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.1 g

View full nutritional breakdown of GF carrot cake cookies calories by ingredient


Introduction

Mix dry separate from wet. Combine. Add maple syrup then fold carrots in. Mix dry separate from wet. Combine. Add maple syrup then fold carrots in.
Number of Servings: 24

Ingredients

    80 gram(s) Oatmeal, uncooked, Quaker Old Fashioned Rolled Oats, .5 cup dry
    0.75 cup Bob's Red Mill Gluten Free All Purpose GF Baking Flour (by SUN_CLAY)
    1.5 tsp Baking Powder
    1.5 tsp Cinnamon, ground
    .125 tsp Salt
    2 tbsp Coconut Oil
    1 large Egg, fresh, whole, raw
    1 tsp Vanilla Extract
    .35 cup Maple Syrup
    .75 cup, grated Carrots, raw

Directions

Bake 325 for 12 minutes

Serving Size: 24 cookies

Number of Servings: 24

Recipe submitted by SparkPeople user NACCAREK.