Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 395.1
Total Fat 17.2 g
Saturated Fat 6.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.5 g
Cholesterol 72.5 mg
Sodium 1,510.6 mg
Potassium 720.3 mg
Total Carbohydrate 39.8 g
Dietary Fiber 3.4 g
Sugars 6.2 g
Protein 24.1 g
Vitamin A 20.5 %
Vitamin B-12 4.9 %
Vitamin B-6 12.2 %
Vitamin C 43.4 %
Vitamin D 9.8 %
Vitamin E 1.5 %
Calcium 34.1 %
Copper 4.8 %
Folate 10.5 %
Iron 7.5 %
Magnesium 11.4 %
Manganese 6.2 %
Niacin 7.1 %
Pantothenic Acid 4.5 %
Phosphorus 25.2 %
Riboflavin 14.2 %
Selenium 7.1 %
Thiamin 8.8 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in PRESSURE COOKER ZUPPA TOSCANA

View the full PRESSURE COOKER ZUPPA TOSCANA Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of PRESSURE COOKER ZUPPA TOSCANA

120 calories of Aidells Chicken Sausage - Roasted Garlic & Gruyere Cheese (1 link), (0.63 serving)

83 calories of Potato - Plain Baked Russet Potato, (112.13 gram(s))

59 calories of Parmesan Cheese, grated, (0.13 cup)

37 calories of Milk, canned, evaporated, nonfat, (1.50 fl oz)

30 calories of Better Than Bouillon Chicken Base, Organic, Reduced Sodium, (2 tsp)

27 calories of Corn Starch, (5.63 grams)

18 calories of Bacon - Oscar Mayer Center Cut 3 slices, (0.25 serving)

13 calories of Butter, salted, (0.13 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Spinach, fresh, (0.25 cup)

2 calories of Garlic (1 clove), (0.38 serving)


No nutrition or calorie comments found.