PRESSURE COOKER ZUPPA TOSCANA

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 395.1
  • Total Fat: 17.2 g
  • Cholesterol: 72.5 mg
  • Sodium: 1,510.6 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 24.1 g

View full nutritional breakdown of PRESSURE COOKER ZUPPA TOSCANA calories by ingredient


Introduction

http://www.pressurecookingtoday.com/pressu
re-cooker-zuppa-toscana/ http://www.pressurecookingtoday.com/pressu
re-cooker-zuppa-toscana/
Number of Servings: 8

Ingredients

    1 tbsp Butter, salted
    1 cup Parmesan Cheese, grated
    12 fl oz Milk, canned, evaporated, nonfat
    1 cup, chopped Onions, raw
    2 cup Spinach, fresh
    45 Corn Starch
    16 tsp Better Than Bouillon Chicken Base, Organic, Reduced Sodium
    3 serving Garlic (1 clove)
    2 serving Bacon - Oscar Mayer Center Cut 3 slices
    5 serving Aidells Chicken Sausage - Roasted Garlic & Gruyere Cheese (1 link)
    897 gram(s) Potato - Plain Baked Russet Potato

Directions

Instant Pot

Serving Size: 8 bowls