Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 162.9
Total Fat 15.6 g
Saturated Fat 8.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.7 g
Cholesterol 69.9 mg
Sodium 124.0 mg
Potassium 73.8 mg
Total Carbohydrate 2.8 g
Dietary Fiber 0.3 g
Sugars 1.6 g
Protein 4.3 g
Vitamin A 12.2 %
Vitamin B-12 4.0 %
Vitamin B-6 1.7 %
Vitamin C 3.9 %
Vitamin D 1.5 %
Vitamin E 4.8 %
Calcium 4.3 %
Copper 0.4 %
Folate 2.3 %
Iron 3.6 %
Magnesium 2.4 %
Manganese 0.3 %
Niacin 0.2 %
Pantothenic Acid 1.2 %
Phosphorus 5.6 %
Riboflavin 6.2 %
Selenium 1.4 %
Thiamin 0.6 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheesecake muffins

View the full Cheesecake muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheesecake muffins

129 calories of Cream Cheese, (1.33 oz)

13 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.08 serving)

11 calories of Egg, fresh, whole, raw, (0.17 medium)

8 calories of Sour Cream, (0.25 tbsp)

2 calories of Vanilla Extract, (0.17 tsp)

1 calories of Lemon Juice, (0.17 fl oz)

0 calories of Stevia - Pure Via All Natural Zero Calorie Sweetener, (0.08 serving)


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