Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 294.0
Total Fat 21.5 g
Saturated Fat 8.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.5 g
Cholesterol 45.0 mg
Sodium 468.0 mg
Potassium 440.0 mg
Total Carbohydrate 7.5 g
Dietary Fiber 3.0 g
Sugars 2.0 g
Protein 18.0 g
Vitamin A 9.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 14.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 31.0 %
Copper 0.0 %
Folate 0.0 %
Iron 1.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Radish skillet

View the full Radish skillet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Radish skillet

167 calories of Aldi's Happy Farms Shredded Mild Cheddar Cheese (1/4 C), (0.38 cup)

60 calories of Gardein Beefless ground (GF), (43.50 gram)

60 calories of Extra Light Olive Oil, (0.50 tbsp)

9 calories of Radish, Fresh, (2 oz)


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