Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 551.1
Total Fat 22.8 g
Saturated Fat 13.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 144.7 mg
Sodium 319.2 mg
Potassium 471.9 mg
Total Carbohydrate 16.7 g
Dietary Fiber 4.0 g
Sugars 5.3 g
Protein 65.5 g
Vitamin A 93.1 %
Vitamin B-12 0.0 %
Vitamin B-6 10.8 %
Vitamin C 200.8 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 19.3 %
Copper 7.9 %
Folate 27.3 %
Iron 40.1 %
Magnesium 13.4 %
Manganese 27.0 %
Niacin 6.7 %
Pantothenic Acid 1.9 %
Phosphorus 6.1 %
Riboflavin 9.6 %
Selenium 1.4 %
Thiamin 7.4 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Curry Beef

View the full Red Curry Beef Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Curry Beef

339 calories of Beef, top round, fat trimmed, London Broil, Round Steak, Cube Steak, (5.65 oz)

113 calories of Thai Kitchen Light Coconut Milk, (5 oz)

43 calories of Chobani Greek Yogurt Low Fat Plain (2%), (0.33 serving)

26 calories of Green Beans (snap), (83.33 grams)

14 calories of Yellow Peppers (bell peppers), (0.28 pepper, large (3-3/4" long, 3" dia))

8 calories of Condiments, Curry Paste, Thai Kitchen, Red, (0.33 tbsp)

8 calories of Spinach, fresh, (33.33 grams)


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