Red Curry Beef

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 551.1
  • Total Fat: 22.8 g
  • Cholesterol: 144.7 mg
  • Sodium: 319.2 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 65.5 g

View full nutritional breakdown of Red Curry Beef calories by ingredient


Introduction

Red curry sauce with beef and veggies. Red curry sauce with beef and veggies.
Number of Servings: 3

Ingredients

    15 oz Thai Kitchen Light Coconut Milk
    1 tbsp Condiments, Thai Kitchen Red Curry Paste (by BEMORESTUBBORN)
    250 grams Green Beans (snap)
    .85 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
    16.96 oz Beef, top round, fat trimmed, London Broil, Round Steak, Cube Steak (by TKOISME)
    100 grams Spinach, fresh
    1 serving Chobani Greek Yogurt Low Fat Plain (2%)

Tips

Finish with fresh herbs.


Directions

Blanch green beans. Stir fry peppers and beans. Add meat. Remove from pan (drain if needed). Bring coconut milk to a simmer; stir in curry paste. Stir in yogurt to thicken. Wilt spinach in sauce. Add in meat and veggies.

Serving Size: Makes 3-ish servings

Number of Servings: 3

Recipe submitted by SparkPeople user SESANTOW.

TAGS:  Beef/Pork |