Red Curry Beef
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 551.1
- Total Fat: 22.8 g
- Cholesterol: 144.7 mg
- Sodium: 319.2 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 4.0 g
- Protein: 65.5 g
View full nutritional breakdown of Red Curry Beef calories by ingredient
Introduction
Red curry sauce with beef and veggies. Red curry sauce with beef and veggies.Number of Servings: 3
Ingredients
-
15 oz Thai Kitchen Light Coconut Milk
1 tbsp Condiments, Thai Kitchen Red Curry Paste (by BEMORESTUBBORN)
250 grams Green Beans (snap)
.85 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
16.96 oz Beef, top round, fat trimmed, London Broil, Round Steak, Cube Steak (by TKOISME)
100 grams Spinach, fresh
1 serving Chobani Greek Yogurt Low Fat Plain (2%)
Tips
Finish with fresh herbs.
Directions
Blanch green beans. Stir fry peppers and beans. Add meat. Remove from pan (drain if needed). Bring coconut milk to a simmer; stir in curry paste. Stir in yogurt to thicken. Wilt spinach in sauce. Add in meat and veggies.
Serving Size: Makes 3-ish servings
Number of Servings: 3
Recipe submitted by SparkPeople user SESANTOW.
Serving Size: Makes 3-ish servings
Number of Servings: 3
Recipe submitted by SparkPeople user SESANTOW.