Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 309.5
Total Fat 8.7 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.0 g
Cholesterol 65.0 mg
Sodium 815.4 mg
Potassium 653.8 mg
Total Carbohydrate 25.6 g
Dietary Fiber 10.1 g
Sugars 3.7 g
Protein 31.5 g
Vitamin A 58.2 %
Vitamin B-12 0.0 %
Vitamin B-6 4.1 %
Vitamin C 47.1 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 7.1 %
Copper 11.7 %
Folate 54.4 %
Iron 15.8 %
Magnesium 10.6 %
Manganese 51.1 %
Niacin 5.7 %
Pantothenic Acid 3.8 %
Phosphorus 17.1 %
Riboflavin 13.2 %
Selenium 2.5 %
Thiamin 16.4 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco salad

View the full Taco salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco salad

170 calories of Ground Beef, Hamburger, 93% Lean, (4 oz)

109 calories of Beans, red kidney, (0.50 cup)

16 calories of Romaine Lettuce (salad), (2 cup, shredded)

15 calories of Lawry's Taco Seasoning, (2 tsp)


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