Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 157.9 | Total Fat | 3.9 g |
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Saturated Fat | 1.7 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 0.0 mg |
Sodium | 233.8 mg |
Potassium | 50.7 mg |
Total Carbohydrate | 30.1 g |
Dietary Fiber | 1.5 g |
Sugars | 10.9 g |
Protein | 1.9 g |
Vitamin A | 47.7 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.5 % |
Vitamin C | 1.1 % |
Vitamin D | 0.0 % |
Vitamin E | 1.1 % |
Calcium | 0.6 % |
Copper | 2.7 % |
Folate | 0.5 % |
Iron | 2.1 % |
Magnesium | 2.4 % |
Manganese | 3.2 % |
Niacin | 0.4 % |
Pantothenic Acid | 0.7 % |
Phosphorus | 1.2 % |
Riboflavin | 0.8 % |
Selenium | 0.4 % |
Thiamin | 0.4 % |
Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pistachio Yellow Cake Cupcakes
View the full Pistachio Yellow Cake Cupcakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pistachio Yellow Cake Cupcakes
120 calories of Pillsbury Reduced Sugar Cake Mix, (32.25 gram(s))
24 calories of Semisweet chocolate, (0.03 cup chips (6 oz package))
8 calories of Jell-O Sugar Free Fat Free Pistachio Instant Pudding, (2 gram(s))
5 calories of Pumpkin, canned, without salt, (0.06 cup)
Calories per serving of Pistachio Yellow Cake Cupcakes
120 calories of Pillsbury Reduced Sugar Cake Mix, (32.25 gram(s))
24 calories of Semisweet chocolate, (0.03 cup chips (6 oz package))
8 calories of Jell-O Sugar Free Fat Free Pistachio Instant Pudding, (2 gram(s))
5 calories of Pumpkin, canned, without salt, (0.06 cup)