Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 157.9
Total Fat 3.9 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 233.8 mg
Potassium 50.7 mg
Total Carbohydrate 30.1 g
Dietary Fiber 1.5 g
Sugars 10.9 g
Protein 1.9 g
Vitamin A 47.7 %
Vitamin B-12 0.0 %
Vitamin B-6 0.5 %
Vitamin C 1.1 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 0.6 %
Copper 2.7 %
Folate 0.5 %
Iron 2.1 %
Magnesium 2.4 %
Manganese 3.2 %
Niacin 0.4 %
Pantothenic Acid 0.7 %
Phosphorus 1.2 %
Riboflavin 0.8 %
Selenium 0.4 %
Thiamin 0.4 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pistachio Yellow Cake Cupcakes

View the full Pistachio Yellow Cake Cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pistachio Yellow Cake Cupcakes

120 calories of Pillsbury Reduced Sugar Cake Mix, (32.25 gram(s))

24 calories of Semisweet chocolate, (0.03 cup chips (6 oz package))

8 calories of Jell-O Sugar Free Fat Free Pistachio Instant Pudding, (2 gram(s))

5 calories of Pumpkin, canned, without salt, (0.06 cup)


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