Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 278.9
Total Fat 9.1 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.3 g
Cholesterol 30.4 mg
Sodium 480.7 mg
Potassium 497.1 mg
Total Carbohydrate 35.6 g
Dietary Fiber 5.6 g
Sugars 5.3 g
Protein 19.9 g
Vitamin A 12.3 %
Vitamin B-12 1.0 %
Vitamin B-6 4.2 %
Vitamin C 10.2 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 16.9 %
Copper 5.3 %
Folate 2.5 %
Iron 4.0 %
Magnesium 4.3 %
Manganese 5.6 %
Niacin 3.8 %
Pantothenic Acid 0.6 %
Phosphorus 5.9 %
Riboflavin 3.7 %
Selenium 3.1 %
Thiamin 1.9 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Bake

View the full Italian Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Bake

135 calories of Stater Bros Whole Grain Penne, (1.50 oz)

102 calories of chicken breast, boneless, skinless, herb-crusted, pan-seared in olive oil, (1.75 oz)

18 calories of Tomato Paste, (0.13 can (6 oz))

18 calories of Mozzarella Cheese, part skim milk, (0.25 oz)

4 calories of Zucchini, (0.13 cup, sliced)

3 calories of Onion, sweet, raw, (0.38 oz)


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