Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 286.1 | Total Fat | 19.2 g |
|---|---|
| Saturated Fat | 8.2 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 67.4 mg |
| Sodium | 628.0 mg |
| Potassium | 146.3 mg |
| Total Carbohydrate | 9.2 g |
| Dietary Fiber | 0.2 g |
| Sugars | 4.9 g |
| Protein | 19.8 g |
| Vitamin A | 2.0 % | Vitamin B-12 | 7.2 % |
|---|---|
| Vitamin B-6 | 1.9 % |
| Vitamin C | 0.0 % |
| Vitamin D | 9.9 % |
| Vitamin E | 0.5 % |
| Calcium | 11.1 % |
| Copper | 1.0 % |
| Folate | 4.1 % |
| Iron | 8.2 % |
| Magnesium | 2.8 % |
| Manganese | 2.3 % |
| Niacin | 2.4 % |
| Pantothenic Acid | 3.8 % |
| Phosphorus | 9.6 % |
| Riboflavin | 12.3 % |
| Selenium | 8.2 % |
| Thiamin | 6.1 % |
| Zinc | 2.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sausage gravy
View the full Sausage gravy Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sausage gravy
205 calories of Pork Sausage, fresh, bulk, cooked, (3.20 oz)
59 calories of Milk, 3.25%, (3.20 fl oz)
23 calories of Flour, white, (0.05 cup)
Calories per serving of Sausage gravy
205 calories of Pork Sausage, fresh, bulk, cooked, (3.20 oz)
59 calories of Milk, 3.25%, (3.20 fl oz)
23 calories of Flour, white, (0.05 cup)
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