Sausage gravy

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 286.1
  • Total Fat: 19.2 g
  • Cholesterol: 67.4 mg
  • Sodium: 628.0 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 19.8 g

View full nutritional breakdown of Sausage gravy calories by ingredient


Dad's recipe Dad's recipe
Number of Servings: 5


    16.0 oz Pork Sausage, fresh, bulk, cooked
    16.0 fl oz Milk, 3.25%
    0.25 cup Flour, white


Cook 1 lb. bulk sausage - break up as it's cooking into small pieces with spatula, Add 2 Tbl. flour after sausage is cooked. Mix flour in with cooked sausage. Add 16 oz. milk )can use different percent milk fat). Stir continualky until gravy consistency.

Serving Size: 3/4 cup, 5 servings

Number of Servings: 5.0

Recipe submitted by SparkPeople user ILARIAMARCUCCI.