Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 115.7
Total Fat 3.7 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 23.4 mg
Sodium 243.3 mg
Potassium 28.4 mg
Total Carbohydrate 22.5 g
Dietary Fiber 2.3 g
Sugars 9.6 g
Protein 3.0 g
Vitamin A 0.7 %
Vitamin B-12 0.9 %
Vitamin B-6 0.6 %
Vitamin C 0.2 %
Vitamin D 1.1 %
Vitamin E 0.0 %
Calcium 2.7 %
Copper 0.7 %
Folate 0.7 %
Iron 8.0 %
Magnesium 0.3 %
Manganese 1.1 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 1.3 %
Riboflavin 1.2 %
Selenium 0.2 %
Thiamin 0.1 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Double Fudge Banana Muffins

View the full Double Fudge Banana Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Double Fudge Banana Muffins

44 calories of Bob's Red Mill Gluten Free All Purpose GF Baking Flour, (0.11 cup)

39 calories of Chocolate chips, Hershey's milk chocolate, (0.56 tbsp)

16 calories of Brown Sugar, (0.03 cup, unpacked)

8 calories of Egg, fresh, whole, raw, (0.11 large)

4 calories of Cocoa powder - Hershey's Special Dark, (0.44 tbsp)

3 calories of Applesauce, unsweetened, (0.03 cup)

1 calories of Vanilla Extract, (0.11 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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