Double Fudge Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 115.7
  • Total Fat: 3.7 g
  • Cholesterol: 23.4 mg
  • Sodium: 243.3 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.0 g

View full nutritional breakdown of Double Fudge Banana Muffins calories by ingredient


Introduction

From Yammie's Noshery blog From Yammie's Noshery blog
Number of Servings: 9

Ingredients

    1 egg
    1/4 cup brown sugar
    1/3 cup applesauce, unsweetened
    1 teaspoon vanilla
    1 cup mashed bananas (about 3 bananas)
    1 cup oat flour (or substitute all-purpose flour)
    1/2 teaspoon baking soda
    1/2 teaspoon baking powder
    1/2 teaspoon salt
    1/4 cup dark cocoa powder
    1/3 cup Chocolate chips

Directions

Preheat oven to 350ºF. Grease muffin tin (the recipe makes 10 regular sized muffins or 5 in a big muffin tin). Whisk together the egg, sugar, applesauce, vanilla, and bananas. Mix the dry ingredients and add to the wet. Mix just until combined. Add some chocolate chips if you want. Bake for about 20-25 minutes for regular muffins or 25-30 minutes for big muffins (I just cooked them until a toothpick came out just a little sticky because I wanted them to be "brownie-ish").

Serving Size: 1 muffin

Number of Servings: 9

Recipe submitted by SparkPeople user WHATSUPCHUCK.