Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 241.3
Total Fat 11.5 g
Saturated Fat 6.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 30.0 mg
Sodium 551.9 mg
Potassium 898.2 mg
Total Carbohydrate 27.1 g
Dietary Fiber 7.4 g
Sugars 13.6 g
Protein 15.4 g
Vitamin A 40.4 %
Vitamin B-12 0.0 %
Vitamin B-6 22.7 %
Vitamin C 36.5 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 39.1 %
Copper 22.7 %
Folate 13.4 %
Iron 19.3 %
Magnesium 15.3 %
Manganese 31.7 %
Niacin 16.5 %
Pantothenic Acid 9.2 %
Phosphorus 10.0 %
Riboflavin 9.1 %
Selenium 2.9 %
Thiamin 15.2 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven-broiled eggplant - no breading

View the full Oven-broiled eggplant - no breading Recipe & Instructions
Submitted by: DOUBLED1003

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven-broiled eggplant - no breading

137 calories of Sargento Chef Blends 6 Cheese Italian, (0.38 cup)

64 calories of Crushed Tomatoes, (198.45 grams)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

4 calories of Garlic, (1 clove)

2 calories of Generic, Oil - Cooking Spray (1 sec), (0.25 serving)

1 calories of Thyme, ground, (0.25 tsp)

0 calories of Basil, (2 leaves)


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