Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 241.3 | Total Fat | 11.5 g |
---|---|
Saturated Fat | 6.1 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 30.0 mg |
Sodium | 551.9 mg |
Potassium | 898.2 mg |
Total Carbohydrate | 27.1 g |
Dietary Fiber | 7.4 g |
Sugars | 13.6 g |
Protein | 15.4 g |
Vitamin A | 40.4 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 22.7 % |
Vitamin C | 36.5 % |
Vitamin D | 0.0 % |
Vitamin E | 5.5 % |
Calcium | 39.1 % |
Copper | 22.7 % |
Folate | 13.4 % |
Iron | 19.3 % |
Magnesium | 15.3 % |
Manganese | 31.7 % |
Niacin | 16.5 % |
Pantothenic Acid | 9.2 % |
Phosphorus | 10.0 % |
Riboflavin | 9.1 % |
Selenium | 2.9 % |
Thiamin | 15.2 % |
Zinc | 5.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Oven-broiled eggplant - no breading
View the full Oven-broiled eggplant - no breading Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Oven-broiled eggplant - no breading
137 calories of Sargento Chef Blends 6 Cheese Italian, (0.38 cup)
64 calories of Crushed Tomatoes, (198.45 grams)
36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))
4 calories of Garlic, (1 clove)
2 calories of Generic, Oil - Cooking Spray (1 sec), (0.25 serving)
1 calories of Thyme, ground, (0.25 tsp)
0 calories of Basil, (2 leaves)
Calories per serving of Oven-broiled eggplant - no breading
137 calories of Sargento Chef Blends 6 Cheese Italian, (0.38 cup)
64 calories of Crushed Tomatoes, (198.45 grams)
36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))
4 calories of Garlic, (1 clove)
2 calories of Generic, Oil - Cooking Spray (1 sec), (0.25 serving)
1 calories of Thyme, ground, (0.25 tsp)
0 calories of Basil, (2 leaves)
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