Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 283.0
Total Fat 21.7 g
Saturated Fat 13.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.3 g
Cholesterol 65.6 mg
Sodium 678.1 mg
Potassium 267.3 mg
Total Carbohydrate 8.3 g
Dietary Fiber 2.9 g
Sugars 4.2 g
Protein 14.7 g
Vitamin A 12.4 %
Vitamin B-12 3.2 %
Vitamin B-6 5.6 %
Vitamin C 3.7 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 19.0 %
Copper 3.5 %
Folate 5.8 %
Iron 2.7 %
Magnesium 5.7 %
Manganese 7.7 %
Niacin 3.6 %
Pantothenic Acid 3.6 %
Phosphorus 12.4 %
Riboflavin 5.2 %
Selenium 5.1 %
Thiamin 4.3 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in eggplant-bacon-alfredo

View the full eggplant-bacon-alfredo Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of eggplant-bacon-alfredo

93 calories of Bacon-Fred Meyer 1 Pound, (2.67 oz)

70 calories of Cream, fluid, heavy whipping (1 cup whipped), (0.17 cup)

55 calories of Parmesan Cheese, shredded, (2.67 tbsp)

34 calories of Butter, unsalted, (0.33 tbsp)

30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))

1 calories of Garlic (fresh, raw, 1 clove), (0.33 serving)

0 calories of White Wine, (0.33 mL)

0 calories of Lemon Juice, (0.33 mL)


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