Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 93.2
Total Fat 3.7 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 281.4 mg
Potassium 243.5 mg
Total Carbohydrate 13.1 g
Dietary Fiber 3.8 g
Sugars 4.6 g
Protein 3.6 g
Vitamin A 20.7 %
Vitamin B-12 0.0 %
Vitamin B-6 7.2 %
Vitamin C 53.6 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 3.0 %
Copper 5.6 %
Folate 13.7 %
Iron 6.1 %
Magnesium 4.0 %
Manganese 12.5 %
Niacin 2.9 %
Pantothenic Acid 4.0 %
Phosphorus 6.0 %
Riboflavin 2.9 %
Selenium 1.7 %
Thiamin 5.1 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Vindaloo

View the full Vegan Vindaloo Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Vindaloo

27 calories of maya kaimal vindaloo sauce, (0.15 cup)

23 calories of Lentils, (0.10 cup)

12 calories of Olive Oil, (0.10 tbsp)

10 calories of Sweet potato, cooked, baked in skin, without salt, (0.10 medium (2" dia, 5" long, raw))

9 calories of Cabbage, fresh, (0.40 cup, chopped)

6 calories of Onions, raw, (0.10 cup, chopped)

3 calories of Bell peppers (Green, Red, Yellow, Orange), (0.08 cup)

2 calories of Rapunzel Vegan Vegetable Bullion w/ Sea Salt & Herbs, (0.10 serving)

1 calories of Garlic, (0.30 clove)


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