Vegan Vindaloo

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 93.2
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 281.4 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.6 g

View full nutritional breakdown of Vegan Vindaloo calories by ingredient


Introduction

Maya Kaimal Vindaloo Sauce with lentils, sweet potatoes and veggies. Maya Kaimal Vindaloo Sauce with lentils, sweet potatoes and veggies.
Number of Servings: 10

Ingredients

    1.5 cup maya kaimal vindaloo sauce (by WIDOWSREVENGE)
    1 medium (2" dia, 5" long, raw) Sweet potato, chopped
    1 cup Lentils
    1 cup, chopped Onions, raw
    4 cup, chopped Cabbage, fresh
    .75 cup Bell peppers (Green, Red, Yellow, Orange)
    3 clove Garlic
    1 serving Rapunzel Vegan Vegetable Bullion w/ Sea Salt & Herbs (by MISSKAI)
    1 tbsp Olive Oil

Directions

Boil lentils and sweet potatoes until soft. Saute remaining veggies and dump in pot with the sauce. Simmer at least 20 minutes

Serving Size: 10 servings approximately 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user NIGHTGLOW.