Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 325.2 | Total Fat | 9.2 g |
|---|---|
| Saturated Fat | 1.8 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 5.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 36.1 mg |
| Potassium | 421.6 mg |
| Total Carbohydrate | 52.7 g |
| Dietary Fiber | 10.1 g |
| Sugars | 1.2 g |
| Protein | 9.9 g |
| Vitamin A | 23.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 9.3 % |
| Vitamin C | 32.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.5 % |
| Calcium | 1.5 % |
| Copper | 7.3 % |
| Folate | 6.9 % |
| Iron | 4.9 % |
| Magnesium | 5.3 % |
| Manganese | 12.2 % |
| Niacin | 5.9 % |
| Pantothenic Acid | 4.7 % |
| Phosphorus | 4.9 % |
| Riboflavin | 5.4 % |
| Selenium | 1.7 % |
| Thiamin | 7.7 % |
| Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in best pasta sauce with wholemeal spaghetti
View the full best pasta sauce with wholemeal spaghetti Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of best pasta sauce with wholemeal spaghetti
222 calories of Spaghetti, Wholemeal (San Remo), (62.50 gram(s))
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
39 calories of Red Ripe Tomatoes, (1.50 medium whole (2-3/5" dia))
4 calories of Garlic, (1 clove)
Calories per serving of best pasta sauce with wholemeal spaghetti
222 calories of Spaghetti, Wholemeal (San Remo), (62.50 gram(s))
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
39 calories of Red Ripe Tomatoes, (1.50 medium whole (2-3/5" dia))
4 calories of Garlic, (1 clove)