Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 359.5
Total Fat 6.4 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.8 g
Cholesterol 11.0 mg
Sodium 15.9 mg
Potassium 480.2 mg
Total Carbohydrate 60.1 g
Dietary Fiber 11.0 g
Sugars 3.1 g
Protein 13.5 g
Vitamin A 39.9 %
Vitamin B-12 0.1 %
Vitamin B-6 6.4 %
Vitamin C 63.1 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 3.2 %
Copper 6.1 %
Folate 4.5 %
Iron 8.3 %
Magnesium 5.9 %
Manganese 13.8 %
Niacin 4.3 %
Pantothenic Acid 2.6 %
Phosphorus 4.3 %
Riboflavin 4.1 %
Selenium 1.1 %
Thiamin 5.3 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Daal dhokli

View the full Daal dhokli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Daal dhokli

181 calories of Pillsbury - Chakki Atta - Whole Wheat Flour, (50 gram)

90 calories of Red lentils, dry weight, (25 gram)

36 calories of Butter, unsalted, (5 grams)

21 calories of Red Ripe Tomatoes, (100 grams)

16 calories of English gourd, (100 gram)

5 calories of Peppers, hot chili, red, fresh, (0.25 pepper)

3 calories of Fennel seed, (0.50 tsp)

3 calories of Coriander seed, (0.50 tsp)

2 calories of Turmeric, ground, (0.25 tsp)

2 calories of Cumin seed, (0.25 tsp)

2 calories of Garam Masala, (0.13 tsp)


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