Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 330.8
Total Fat 17.2 g
Saturated Fat 4.8 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 3.2 g
Cholesterol 46.0 mg
Sodium 1,490.0 mg
Potassium 280.0 mg
Total Carbohydrate 19.0 g
Dietary Fiber 0.4 g
Sugars 14.8 g
Protein 20.8 g
Vitamin A 5.4 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 26.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.0 %
Copper 0.0 %
Folate 0.0 %
Iron 1.3 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in My Basic Salad

View the full My Basic Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of My Basic Salad

160 calories of Kraft Tangy Bacon Catalina Dressing, (3.20 tbsp)

96 calories of Great Value - Real Bacon Pieces, (3.20 tbsp)

54 calories of Great Value - Canned - Chunk Chicken Breast In Water, (2.40 oz)

20 calories of Tomato, grape (3oz = appro 12 tomatoes), (2.01 oz)

4 calories of Organic Marketside Half and Half, (1 serving(s))


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