My Basic Salad

My Basic Salad
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 330.8
  • Total Fat: 17.2 g
  • Cholesterol: 46.0 mg
  • Sodium: 1,490.0 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 20.8 g

View full nutritional breakdown of My Basic Salad calories by ingredient


Introduction

I'd recommend reducing the Bacon Pieces to about 1/4 of a cup, the same with the salad dressing. This is after I saw the calculation. I'd recommend reducing the Bacon Pieces to about 1/4 of a cup, the same with the salad dressing. This is after I saw the calculation.
Number of Servings: 5

Ingredients

    5 serving(s) Organic Marketside Half and Half
    16 tbsp Kraft Tangy Bacon Catalina Dressing
    16 tbsp Great Value - Real Bacon Pieces
    10.05 oz Tomato, grape (3oz = appro 12 tomatoes)
    12 oz Great Value - Canned - Chunk Chicken Breast In Water

Directions

Rinse Half & Half thoroughly. Combine all ingredients, mix well and enjoy.

Serving Size: Makes abut 5-2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user 1COCOATEXAN.