Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories | 84.7 | Total Fat | 5.0 g |
---|---|
Saturated Fat | 1.9 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 2.1 g |
Cholesterol | 0.0 mg |
Sodium | 46.3 mg |
Potassium | 0.1 mg |
Total Carbohydrate | 9.7 g |
Dietary Fiber | 0.4 g |
Sugars | 2.1 g |
Protein | 0.7 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.4 % |
Vitamin D | 0.0 % |
Vitamin E | 8.0 % |
Calcium | 0.3 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 0.8 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Allergy-Friendly Shortbreads
View the full Allergy-Friendly Shortbreads Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Allergy-Friendly Shortbreads
42 calories of MELT Organic Vegan Spread, (0.53 tbsp)
35 calories of Artisan Gluten-Free Flour Blend, (0.07 cup)
8 calories of Powdered Sugar, (0.27 tbsp, unsifted)
0 calories of EnerG Egg Replacer 1 1/2 tsp = 1 egg, (0.03 serving)
Calories per serving of Allergy-Friendly Shortbreads
42 calories of MELT Organic Vegan Spread, (0.53 tbsp)
35 calories of Artisan Gluten-Free Flour Blend, (0.07 cup)
8 calories of Powdered Sugar, (0.27 tbsp, unsifted)
0 calories of EnerG Egg Replacer 1 1/2 tsp = 1 egg, (0.03 serving)