Kimchi Recipes

Make this versatile dish with leftover rice and any vegetable in your crisper. (Brown is better, but I've used white rice from last night's takeout.)

Easy Recipe to use your left over ingriedient...

Kimchi fried rice recipe: incredibly complex, deliciousness, yet super easy and takes just 15 minutes.

This lacto-fermented recipe makes about 2 quarts of fresh Kimchi. Kimchi can be used as a condiment for soups, salads, pastas, etc., or can be eaten by itself for breakfast alongside eggs. This recipe requires whey (preferably homemade). If you can't make whey or can't get it, you can substitute a little extra salt.

This recipe is taken from Sally Fallon's Nourishing Traditions. If you are interested in learning how to make your own whey, yougurts, creams, etc....check her out!

NOTE: The high salt content is due to the pickling process. Most of the salt is rinsed off!
Kimchi is a traditional Korean side dish made from a variety of vegetables, which are salted and then mixed with hot pepper flakes, onion, garlic and spices.

Kimchi Fried Rice (Bokumbap) is humble food that is mostly enjoyed at home, but you might also see it in some casual Korean eateries. At home, it's a great way to use leftover kimchi that's a bit past its prime. I almost always make it if we have leftover rice and/or kimchi, and usually use Canadian bacon as a protein if I have it. Quick, easy, and cheap to make, kimchi bokumbap is simple Korean homecooking at its best.

This can be made so many ways that it feels silly to put down a recipe, but I needed the nutritional data for it anyway. :-) Also good with any meat you have on hand, (shrimp, chinese sausage, turkey breast, whatever) or with none at all. We also LOVE it with Clamato instead of V-8.

kimchi, miso, and mixed meats

It is a summer delight dish. Ice cold broth and noodle with well marinaded kimchi garnish on top to fulfill your taste buds!

Spicy and warming and nutritious!

Kimchi Fried rice.

Korean Style Kimchi Pancakes

For when you are in the mood for kimchi tonight

A great replacement from the starchy Shin Raman from the package and a fraction of the calories

Soup

Kimchi stew

Vegetable side or condiment

https://steamykitchen.com/19118-kimchi-ome
let-recipe.html

Kimchi as a side you can easily make. Salt info is going to be incorrect, you are rinsing off the salt.

Cucumber & Kimchi

Kimchi's sour flavor goes away when it's broiled or barbecued. Serve this alongside bulgogi or other Korean barbecued meats. The kimchi gets really sweet and smoky. I can eat the entire pan by myself!

Kimchi and potato spicy pancake

Korean, lowcal, and terrifically spicy