Kimchi Fried Rice (Kimchi Bokumbap)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 373.9
  • Total Fat: 13.7 g
  • Cholesterol: 230.6 mg
  • Sodium: 733.4 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.8 g

View full nutritional breakdown of Kimchi Fried Rice (Kimchi Bokumbap) calories by ingredient



Number of Servings: 4

Ingredients

    * 1 cup kimchi, drained and chopped (preferably the kind made with Napa cabbage)
    * 1/2 sweet onion, chopped
    * 1 Tbsp finely chopped garlic
    * 1 Tbsp soy sauce
    * 1 Tbsp butter
    * 1/3 cup thinly sliced beef
    * 3 cups cooked rice
    * Salt to taste
    * 1 Fried egg for each serving

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user INS4NEJANE.